I am advised by my friend outside Lidl that their 37c Tinto with a splash of desnaturalizado and a few slices of fruit makes an acceptable Pimms. They all burn but I would be inclined to stick to desnaturalizado for a fondue burner or smoker - better the devil you know etc. I have two bottles, one is pure methanol and the other is isopropyl alcohol and I am sure there are other formulations or mixtures available. For a start there is no specific formulation. It still has the methanol and it is still poisonous.Īlcohol de Quemar is very different. In Spain the pyridine will be left out - there is not much call for it from the winos in Spain - they prefer Lidls 37c wine. Both are likely used as a denaturant, and at first glance shouldn’t affect shellac solubility and may be marginally safer than methanol. Isopropanol is commonly found in rubbing alcohol. You can also use methylated spirits as fuel for fondue sets and rechauds. Both isobutyl alcohol and butanol are otherwise known as Isobutanol or 2-Methyl-1-propanol, and is a synthesized alcohol. Methylated spirit is an excellent outdoor cooking fuel since it is affordable, clean burning, and easy to carry and extinguish. For tiny camping stoves, methylated spirit is an effective cooking fuel.
This "denaturing" is to make it undrinkable (unless you are really desperate) and for customs duty reasons. Denatured alcohol is suitable for cleaning windows, mirrors, tiles and the like. Furthermore, what are the applications of methylated spirits Fondue and tiny camping stoves use methylated alcohol as a fuel. This is normally ethyl alcohol (the stuff you can drink) deliberately spiked with methyl alcohol (methanol), which is poisonous and also, in the UK with pyridine, which stinks, and a blue colouring.
The closest thing to "Meths" as used in the UK is alcohol desnaturalizado. Rafiki wrote: AAMOI what is the difference between the two types?
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